Spring is finally here! And you know what that means? Time to finally say goodbye to all of those hearty, comfort food crock-pot recipes that have consumed your cold-weather months and hello to fresh ingredients and sweet, simple spring & summer dishes.
In honor of the first warm days of the year, I’ve already busted out my favorite warm-weather dinner recipe: Caribbean Salmon with Mango Salsa.
This dish is pretty much a weekly occurrence in my household. It just doesn’t get old! The salmon has a perfect, not-too-spicy kick to it, and contrasted with the sweet, juicy mango salsa? PERFECTION. Plus, aside from a little bit of veggie & fruit chopping to get started, it’s really pretty simple and quick. Read on for the step-by-step recipe deets and see for yourself! Continue reading